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The Consulate General of Peru in Los Angeles presents the culinary experience “SUYU - Peruvian Mystic Culinary Experience”.
The "SUYU" project –which in Quechua language refers to one of the four territories where the Incan Empire was divided– consists of a dinner tasting using the five senses, where ten diners immerse themselves in an environment that will transport them to different mystical places of Peru.
This project seeks to unite Peruvian farmers and their products with renowned international chefs and, in this way, show the natural, cultural and gastronomic wealth of the country.
EDITH MEZA / FINCA TASTA
On this occasion, Peruvian coffee farmer Edith Meza will be presenting her products, she is an engineer in Food Industries with a Master in Coffee Economics and Science from the University of Trieste, in Italy (2016), where she received the Ernesto Illy scholarship.
She is the proud owner of Finca Tasta, a specialty coffee producing company located in Satipo, Peru. Their coffee has been rated by North American Magazine Coffee Review with a score of 93, the highest in a coffee tasting from Peru, Bolivia and Ecuador.
The specialized publication defined Finca Tasta coffee as "bright, juicy, sweet and seductively acid (...) with clean fruity tones, which resonates with spicy floral notes and rich aromatic woody notes".
RICARDO ZARATE / CAUSITA´S RESTAURANT
A Peruvian chef based in Los Angeles. He was Chosen in 2011 as Best New Chef by the prestigious Food & Wine magazine and is one of the most reputable ambassadors of Peruvian food. As also the author of culinary book "The Fire of Peru", has great knowledge of the gastronomy of his country, as well as vast experience in Europe and the United States. In January 2022 he will premiere his new restaurant “Causita”.
La sala más vibrante de Madrid
“SUYU - Peruvian Mystic Culinary Experience” will take place on December 8th at 7:00 pm., at the City Market Social House, located in LA’s Fashion District.
Concept and Art Direction
With the support of:
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